Solomon Mengistu Lemma

Author

Free University of Bozen-Bolzano ORCID

Also Known As

Marguerite Rinaudo, Solomon M. Lemma, Solomon Mengistu Lemma

Publications

374

Citations

H-Index

Concepts

All Affiliations

Free University of Bozen-Bolzano North Carolina State University Aksum University University of Bologna Bahir Dar University

About

Solomon Mengistu Lemma is an author at Free University of Bozen-Bolzano specializing in engineering, chemical engineering, and chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	131
2	Medicine	2	2	37
3	Biochemistry	2	2	37
4	Biomedical Engineering	1	1	44
5	Biomolecular Engineering	1	1	26

Solomon Mengistu Lemma

Publications

374

Citations

H-Index

Page 1

	Year	Citations
Preparation of Pure and Stable Chitosan Nanofibers by Electrospinning in the Presence of Poly(ethylene oxide) Solomon Mengistu Lemma, Frédéric Bossard, Marguerite Rinaudo International Journal of Molecular Sciences	2016	132
Filtration of apple juice by nylon nanofibrous membranes Carlos Alberto Fuenmayor, Solomon Mengistu Lemma, Saverio Mannino, Journal of Food Engineering Membrane TechnologyFood EngineeringApple JuiceMembrane Process	2013	56
Removal of bacteria and yeast in water and beer by nylon nanofibrous membranes Solomon Mengistu Lemma, Alfonso Esposito, Marco Mason, Journal of Food Engineering Chemical EngineeringEngineeringEnvironmental EngineeringNylon Nanofibrous MembranesWater Purification	2015	50
Controlled Release of Retinyl Acetate from β-Cyclodextrin Functionalized Poly(vinyl alcohol) Electrospun Nanofibers Solomon Mengistu Lemma, Matteo Scampicchio, Peter J. Mahon, Journal of Agricultural and Food Chemistry NanofiberChemical EngineeringEngineeringPolymer NanotechnologyNanomaterials	2015	44
Nonwoven Ion-Exchange Membranes with High Protein Binding Capacity for Bioseparations Solomon Mengistu Lemma, Cristiana Boi, Ruben G. Carbonell Membranes Membrane FormationEngineeringBiochemistryIon-exchange MembranesMembrane Transport	2021	26
Optimization of Cactus Pear Fruit Fermentation Process for Wine Production Zenebe Tadesse Tsegay, Chanukya Basavanahally Sathyanarayana, Solomon Mengistu Lemma Foods	2018	22
Response Surface Optimization of Cactus Pear (<i>Opuntia ficus-indica</i>) with Lantana camara (<i>L. camara</i>) Fruit Fermentation Process for Quality Wine Production Zenebe Tadesse Tsegay, Solomon Mengistu Lemma International Journal of Food Science	2020	18
Iminodiacetic Acid (IDA) Cation-Exchange Nonwoven Membranes for Efficient Capture of Antibodies and Antibody Fragments Jinxin Fan, Cristiana Boi, Solomon Mengistu Lemma, Membranes	2021	15
Concerted Determination of the Hydrogen Atom and Electron Transfer Capacity of Lipid Soluble Reducing Agents Solomon Mengistu Lemma, Matteo Scampicchio, Andrea Bulbarello, Electroanalysis Lipid AnalysisEngineeringLipid PeroxidationProton-coupled Electron TransferOrganic Chemistry	2014	11

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