Natalia Quijano-Ortega is an author at University of Milan specializing in analytical chemistry, food quality, and chromatography.
Top concepts
BotanyHealthBioanalysisEngineeringFood QualityFood ScienceBiostatisticsChromatographyFood ChemistryPlant Physiology
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2020–2020
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Natalia Quijano-Ortega, Carlos Alberto Fuenmayor, Carlos Mario Zuluaga‐Domínguez et al. · Applied Sciences · 2020 · 59 citations · Full text
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