Concepedia

Jesús Ortega‐García

JO

3

Publications

118

Citations

3

H-Index

2006

Active since

Affiliations

Universidad de Sonora(Current)

Jesús Ortega‐García is an author at Universidad de Sonora specializing in food chemistry, oxidative stress, and medicine.

Top concepts

Food ChemistryMedicinePharmacologyOxidative StressHealthLipidsMetabolismBiochemistryFood IndustryPublic Health

Publications per year

2006–2009

3

Publications

3

Refining of high oleic safflower oil: Effect on the sterols and tocopherols content

Jesús Ortega‐García, Nohemí Gámez‐Meza, Juan Antonio Noriega-Rodríguez et al. · European Food Research and Technology · 2006 · 85 citations

Food Chemistry, Petroleum Refining, Tocopherols Content +1

ANTIOXIDANT ACTIVITY COMPARISON OF THOMPSON GRAPE POMACE EXTRACT, ROSEMARY AND TOCOPHEROLS IN SOYBEAN OIL

Nohemí Gámez‐Meza, Juan Antonio Noriega-Rodríguez, Lilia Leyva‐Carrillo et al. · Journal of Food Processing and Preservation · 2009 · 20 citations

Food Chemistry, Polyphenolics, Medicine +9

Lipid Composition, Natural Antioxidants and Physicochemical Characteristics in Liver Oil from Rajiforms from the Gulf of Mexico

Gerardo Navarro‐García, Juan Carlos Ramírez‐Suárez, Jesús Ortega‐García et al. · Journal of the American Oil Chemists Society · 2009 · 13 citations

Food Chemistry, Lipid Analysis, Food Preservatives +14

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