Gerardo Navarro‐García

Lipid Composition of the Liver Oil of Shark Species from the Caribbean and Gulf of California Waters

Gerardo Navarro‐García, Ramón Pacheco‐Aguilar, B. Vallejo-Cordova et al. · Journal of Food Composition and Analysis · 2000 · 51 citations

Lipid Analysis, Engineering, Omega-3 Fatty Acid +5

Total Mercury in Liver and Muscle Tissue of Two Coastal Sharks from the Northwest of Mexico

Rocío Hurtado-Banda, Agustín Gómez‐Álvarez, J. Fernando Márquez‐Farías et al. · Bulletin of Environmental Contamination and Toxicology · 2012 · 34 citations

Muscle Tissue, Engineering, Aquaculture +10

Storage stability of liver oil from two ray (Rhinoptera bonasus and Aetobatus narinari) species from the Gulf of Mexico

Gerardo Navarro‐García, Juan Carlos Ramírez‐Suárez, Elizabeth Cota-Quiñones et al. · Food Chemistry · 2009 · 14 citations

Storage Stability, Engineering, Marine Pollution +7

Lipid Composition, Natural Antioxidants and Physicochemical Characteristics in Liver Oil from Rajiforms from the Gulf of Mexico

Gerardo Navarro‐García, Juan Carlos Ramírez‐Suárez, Jesús Ortega‐García et al. · Journal of the American Oil Chemists Society · 2009 · 13 citations

Food Chemistry, Lipid Analysis, Food Preservatives +14

Effect of acid treatment on extraction yield and gel strength of gelatin from whiptail stingray (Dasyatis brevis) skin

Marco Antonio Sántiz-Gómez, Miguel A. Mazorra‐Manzano, Hugo E. Ramírez-Guerra et al. · Food Science and Biotechnology · 2018 · 10 citations · Full text

Food Chemistry, Acid Treatment, Whiptail Stingray +2