Storage stability of liver oil from two ray (Rhinoptera bonasus and Aetobatus narinari) species from the Gulf of Mexico

Determination of the oxidative stability of fats and oils: Comparison between the active oxygen method (AOCS Cd 12‐57) and the rancimat method

Markus W. Läubli, Peter A. Bruttel · Journal of the American Oil Chemists Society · 1986 · 350 citations

Agriculture, Chemistry, Food Science +17

Tissue Distribution, Uptake, and Requirement for α-Tocopherol of Rainbow Trout (Salmo gairdneri) Fed Diets with a Minimal Content of Unsaturated Fatty Acids

Colin B. Cowey, J. W. Adron, Michael J. Walton et al. · Journal of Nutrition · 1981 · 134 citations

Life Sciences, Biochemistry, Nutritional Sciences +16

The use of proteolytic enzymes to extract carotenoproteins from shrimp wastes

Benjamin K. Simpson, Norman F. Haard · Biotechnology and Applied Biochemistry · 1985 · 117 citations

Life Sciences, Biochemistry, Biotechnology +13

Lipid, fatty acid and squalene composition of liver oil from six species of deep-sea sharks collected in southern australian waters

Michael J. Bakes, Peter D. Nichols · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 1995 · 117 citations

Life Sciences, Marine Biology, Marine Sciences +7

Lipid composition of the liver oil of deep-sea sharks from the Chatham Rise, New Zealand

Bradley M. Wetherbee, Peter D. Nichols · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 2000 · 92 citations

Life Sciences, Marine Biology, Marine Sciences +12