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Tissue Distribution, Uptake, and Requirement for α-Tocopherol of Rainbow Trout (Salmo gairdneri) Fed Diets with a Minimal Content of Unsaturated Fatty Acids

Animal PhysiologyNutritionRainbow TroutOmega-3 Fatty AcidAnimal NutritionLipid NutritionPhysiologyTissue DistributionFeed AdditivePublic HealthMetabolismExperimental NutritionMinimal Content