Concepedia

J. Murray

JM

Statistics

Publications

10

Citations

566

H-Index

10

Active since

1961

Affiliations

Marine Scotland(Current)

J. Murray is an author at Marine Scotland specializing in life sciences, fish biology, and ichthyology.

Publications per year

1961–1988

10

Publications

10

Tissue Distribution, Uptake, and Requirement for α-Tocopherol of Rainbow Trout (Salmo gairdneri) Fed Diets with a Minimal Content of Unsaturated Fatty Acids

Colin B. Cowey, J. W. Adron, Michael J. Walton et al. · Journal of Nutrition · 1981 · 134 citations

, , +16

Rapid estimations of hypoxanthine concentrations as indices of the freshness of chill‐stored fish

N. R. Jones, J. Murray, Eliza Livingston et al. · Journal of the Science of Food and Agriculture · 1964 · 126 citations

, , +11

Nucleotide Degradation in the Muscle of Iced Haddock <i>(Gadus aeglefinus)</i> , Lemon Sole <i>(Pleuronectes microcephalus)</i> , and Plaice <i>(Pleuronectes platessa)</i>

BUNG‐ORN KASSEMSARN, Beatriz Pérez, J. Murray et al. · Journal of Food Science · 1963 · 109 citations

, , +13

Degradation of adenine‐ and hypoxanthine‐nucleotide in the muscle of chill‐stored trawled cod (gadus callarias)

N. R. Jones, J. Murray · Journal of the Science of Food and Agriculture · 1962 · 57 citations

, , +14

Rapid measures of nucleotide dephosphorylation in iced fish muscle. Their value as indices of freshness and of inosine 5′‐monophosphate concentration

N. R. Jones, J. Murray · Journal of the Science of Food and Agriculture · 1964 · 46 citations

, , +10

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