N. R. Jones

Rapid estimations of hypoxanthine concentrations as indices of the freshness of chill‐stored fish

N. R. Jones, J. Murray, Eliza Livingston et al. · Journal of the Science of Food and Agriculture · 1964 · 126 citations

Agriculture, Food Science, Fish Biology +11

Nucleotide Degradation in the Muscle of Iced Haddock <i>(Gadus aeglefinus)</i> , Lemon Sole <i>(Pleuronectes microcephalus)</i> , and Plaice <i>(Pleuronectes platessa)</i>

BUNG‐ORN KASSEMSARN, Beatriz Pérez, J. Murray et al. · Journal of Food Science · 1963 · 109 citations

Life Sciences, Biochemistry, Physiology +13

Chemical changes occurring in cod muscle during chill storage and their possible use as objective indices of quality

J. M. Shewan, N. R. Jones · Journal of the Science of Food and Agriculture · 1957 · 81 citations

Agriculture, Fisheries, Food Science +17

Safety and efficacy of non-steroidal anti-inflammatory drugs to reduce ileus after colorectal surgery

Stephen J. Chapman, Ruth Blanco‐Colino, Dmitri Nepogodiev et al. · British journal of surgery · 2019 · 59 citations · Full text

Medicine, Perioperative Medicine, Surgery +14

Degradation of adenine‐ and hypoxanthine‐nucleotide in the muscle of chill‐stored trawled cod (gadus callarias)

N. R. Jones, J. Murray · Journal of the Science of Food and Agriculture · 1962 · 57 citations

Life Sciences, Biochemistry, Fisheries +14