Concepedia

Peter A. Bruttel

PA

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Publications

1

Citations

348

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1

Active since

1986

Peter A. Bruttel is an author specializing in bioanalysis, chemical engineering, and food chemistry.

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Publications per year

1986–1986

1

Publications

1

Determination of the oxidative stability of fats and oils: Comparison between the active oxygen method (AOCS Cd 12‐57) and the rancimat method

Markus W. Läubli, Peter A. Bruttel · Journal of the American Oil Chemists Society · 1986 · 348 citations

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