Marco Antonio Sántiz-Gómez

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Active since

2010

Affiliations

Centro de Investigación en Alimentación y Desarrollo(Current)

Marco Antonio Sántiz-Gómez is an author at Centro de Investigación en Alimentación y Desarrollo specializing in organic chemistry, engineering, and biomolecular engineering.

Top concepts

ChemistryDermatologyEngineeringFood ChemistryOrganic ChemistryBiomolecular Engineering

Publications per year

2010–2018

Publications

Exploration of the kinetic and thermochemical abilities for the free radical scavenging of two quercetin conformers

Ana María Mendoza–Wilson, Rogerio R. Sotelo‐Mundo, René Renato Balandrán‐Quintana et al. · Journal of Molecular Structure · 2010 · 13 citations

Combinatorial Chemistry, Engineering, Radical (Chemistry) +8

Effect of acid treatment on extraction yield and gel strength of gelatin from whiptail stingray (Dasyatis brevis) skin

Marco Antonio Sántiz-Gómez, Miguel A. Mazorra‐Manzano, Hugo E. Ramírez-Guerra et al. · Food Science and Biotechnology · 2018 · 10 citations · Full text

Food Chemistry, Acid Treatment, Whiptail Stingray +2

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