S. Wang

Trends in microwave-related drying of fruits and vegetables

M. Zhang, Juming Tang, Arun S. Mujumdar et al. · Trends in Food Science & Technology · 2006 · 917 citations

Nutrition, Microwave-related Drying, Sustainable Agriculture +4

Frequency, moisture and temperature-dependent dielectric properties of chickpea flour

Wenchuan Guo, Ghanshyam Tiwari, Juming Tang et al. · Biosystems Engineering · 2008 · 141 citations

Food Chemistry, Functional Property, Chickpea Flour +2

Improving Grape Quality Using Microwave Vacuum Drying Associated with Temperature Control

Carter D. Clary, Esteban I. Mejia‐Meza, S. Wang et al. · Journal of Food Science · 2007 · 92 citations

Food Chemistry, Nutrition, Temperature Control +14

Characterization of radio frequency heating of fresh fruits influenced by dielectric properties

S.L. Birla, S. Wang, Ju Tang et al. · Journal of Food Engineering · 2008 · 80 citations

Dielectric Properties, Energy Harvesting, Radiofrequency Heating +3

Dielectric heating as a potential post-harvest treatment of disinfesting mangoes, Part I: Relation between dielectric properties and ripening

María Elena Sosa‐Morales, Ghanshyam Tiwari, S. Wang et al. · Biosystems Engineering · 2009 · 66 citations

Dielectric Properties, Engineering, Agricultural Economics +8