Carter D. Clary

Improving Grape Quality Using Microwave Vacuum Drying Associated with Temperature Control

Carter D. Clary, Esteban I. Mejia‐Meza, S. Wang et al. · Journal of Food Science · 2007 · 92 citations

Food Chemistry, Nutrition, Temperature Control +14

Fixed and Incremental Levels of Microwave Power Application on Drying Grapes under Vacuum

Carter D. Clary, Shaojin Wang, Vincent E. Petrucci · Journal of Food Science · 2005 · 82 citations

Drying Process, Engineering, Energy Efficiency +18

Improving Nutritional Value of Dried Blueberries (Vaccinium corymbosum L.) Combining Microwave-Vacuum, Hot-Air Drying and Freeze Drying Technologies

Esteban I. Mejia‐Meza, Jaime A. Yáñez, Neal M. Davies et al. · International Journal of Food Engineering · 2008 · 76 citations

Nutrition, Hot-air Drying, Agricultural Economics +21

Effect of Dehydration on Raspberries: Polyphenol and Anthocyanin Retention, Antioxidant Capacity, and Antiadipogenic Activity

Esteban I. Mejia‐Meza, Jaime A. Yáñez, Connie M. Remsberg et al. · Journal of Food Science · 2009 · 75 citations

Food Chemistry, Nutrition, Polyphenol Retention +14

Porosity, Color, Texture, and Microscopic Structure of Russet Potatoes Dried Using Microwave Vacuum, Heated Air, and Freeze Drying

Dewi Setiady, Juming Tang, Frank Younce et al. · Applied Engineering in Agriculture · 2009 · 47 citations

Desiccation, Experimental Porosity, Agricultural Economics +11