Dewi Setiady

Porosity, Color, Texture, and Microscopic Structure of Russet Potatoes Dried Using Microwave Vacuum, Heated Air, and Freeze Drying

Dewi Setiady, Juming Tang, Frank Younce et al. · Applied Engineering in Agriculture · 2009 · 48 citations

Agriculture, Food Science, Food Preservation +16

Optimizing Drying Conditions for Microwave-Vacuum (MIVAC®) Drying of Russet Potatoes (<i>Solanum tuberosum</i>)

Dewi Setiady, Carter D. Clary, Frank Younce et al. · Drying Technology · 2007 · 26 citations

Agriculture, Food Science, Horticultural Sciences +17

INCORPORATION OF MINCED TROUT (ONCORHYNCHUS MYKISS) INTO EGG-BASED NOODLES

Dewi Setiady, Mengshi Lin, Frank Younce et al. · Journal of Food Processing and Preservation · 2007 · 17 citations

Agriculture, Animal Sciences, Food Science +16

Rehydration and Sensory Properties of Dehydrated Russet Potatoes (<i>Solanum tuberosum</i>) Using Microwave Vacuum, Heated Air, or Freeze Dehydration

Dewi Setiady, Barbara Rasco, Frank Younce et al. · Drying Technology · 2009 · 15 citations

Agriculture, Food Science, Plant Sciences +17

DETECTION AND DISCRIMINATION OF <i>ENTEROBACTER SAKAZAKII</i> (CRONOBACTER SPP.) BY MID‐INFRARED SPECTROSCOPY AND MULTIVARIATE STATISTICAL ANALYSES

Mengshi Lin, Murad Al‐Holy, Hamzah M. Al‐Qadiri et al. · Journal of Food Safety · 2009 · 13 citations

Life Sciences, Infectious Diseases, Microbiology +12