Concepedia

Jae‐Hyung Mah

JM

Statistics

Publications

47

Citations

2.3K

H-Index

28

Active since

2001

Affiliations

Korea University(Current)

Washington State University

Sejong University

University of Florida

Seoul National University

Jae‐Hyung Mah is an author at Korea University specializing in microbiology, agriculture, and food science.

ORCID

Publications per year

2001–2023

47

Publications

47

Biogenic amine formation and bacterial contribution in fish, squid and shellfish

Min‐Ki Kim, Jae‐Hyung Mah, Han‐Joon Hwang · Food Chemistry · 2009 · 208 citations

, , +9

Thermal Inactivation of Salmonella Enteritidis PT 30 in Almond Kernels as Influenced by Water Activity

Rossana Villa‐Rojas, Juming Tang, Shaojin Wang et al. · Journal of Food Protection · 2012 · 159 citations

, , +16

Upstream and Downstream Regulation of Asexual Development in <i>Aspergillus fumigatus</i>

Jae‐Hyung Mah, Jae‐Hyuk Yu · Eukaryotic Cell · 2006 · 150 citations · Full text

, , +17

Inhibition of biogenic amine formation in a salted and fermented anchovy by Staphylococcus xylosus as a protective culture

Jae‐Hyung Mah, Han‐Joon Hwang · Food Control · 2008 · 124 citations

, , +14

Biogenic amines in Jeotkals, Korean salted and fermented fish products

Jae‐Hyung Mah, Hyung-Kee Han, Young-Jun Oh et al. · Food Chemistry · 2002 · 124 citations

, , +7

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