Han‐Joon Hwang

Identification and Antioxidant Activity of Novel Chlorogenic Acid Derivatives from Bamboo (<i>Phyllostachys edulis</i>)

Mee‐Hyang Kweon, Han‐Joon Hwang, Ha‐Chin Sung · Journal of Agricultural and Food Chemistry · 2001 · 291 citations

Bioorganic Chemistry, Nutraceutical Ingredient, Novel Antioxidant Compounds +17

Biogenic amine formation and bacterial contribution in fish, squid and shellfish

Min‐Ki Kim, Jae‐Hyung Mah, Han‐Joon Hwang · Food Chemistry · 2009 · 207 citations

Biology, Bioconcentration, Marine Biotechnology +9

Fungal mycoflora and mycotoxins in Korean polished rice destined for humans

Je Won Park, Sang-Youn Choi, Han‐Joon Hwang et al. · International Journal of Food Microbiology · 2005 · 204 citations

Fungal Pathogen, Mycotoxin Formation, Mycotoxicology +5

Biogenic amines in Jeotkals, Korean salted and fermented fish products

Jae‐Hyung Mah, Hyung-Kee Han, Young-Jun Oh et al. · Food Chemistry · 2002 · 123 citations

Food Chemistry, Food Fermentation, Biochemistry +6

Inhibition of biogenic amine formation in a salted and fermented anchovy by Staphylococcus xylosus as a protective culture

Jae‐Hyung Mah, Han‐Joon Hwang · Food Control · 2008 · 122 citations

Food Chemistry, Biogenic Amine Formation, Food Fermentation +8