Concepedia

Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage☆

Anna C.S. Porto‐Fett, Cheng‐An Hwang, J.E. Call, Vijay K. Juneja, Steven C. Ingham, Barbara H. Ingham, John B. Luchansky

Food Microbiology · 2008 · 59 citations · 36 references

DOI

Concepts

References

36

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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Mechanisms of acid resistance in enterohemorrhagic Escherichia coli

Jyh-Shiun Lin, Michael P. Smith, Kimberle C. Chapin et al. · Applied and Environmental Microbiology · 1996 · 569 citations · Full text

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Survey of Listeria monocytogenes in Ready-to-Eat Foods

David E. Gombas, Yuhuan Chen, Rocelle Clavero et al. · Journal of Food Protection · 2003 · 527 citations

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Pathogen Testing of Ready-to-Eat Meat and Poultry Products Collected at Federally Inspected Establishments in the United States, 1990 to 1999

P. P. Levine, Bonnie E. Rose, Stanley Green et al. · Journal of Food Protection · 2001 · 176 citations

, , +17

Survival of Escherichia coli O157:H7 in broth and processed salami as influenced by pH, water activity, and temperature and suitability of media for its recovery

M R Clavero, Larry R. Beuchat · Applied and Environmental Microbiology · 1996 · 153 citations · Full text

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