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Pathogen Testing of Ready-to-Eat Meat and Poultry Products Collected at Federally Inspected Establishments in the United States, 1990 to 1999

Poultry DiseaseFoodborne PathogensFoodborne IllnessPoultry Products CollectedFood ControlFood MicrobiologyPathogen TestingFood Safety Risk AssessmentInfection ControlPublic HealthFoodborne HazardUnited StatesPoultry ScienceEpidemiologyFood SafetyHealth Sciences