Concepedia
Statistics
Publications
78
Citations
4K
H-Index
39
Active since
1969
Affiliations
University of Montana(Current)
United States Food and Drug Administration
University of Washington
Università di Camerino
Food and Drug Administration
Walter E. Hill is an author at University of Montana specializing in life sciences, microbiology, and molecular biology.
Publications per year
1969–2011
The ail locus is found uniquely in Yersinia enterocolitica serotypes commonly associated with disease
Virginia L. Miller, J. J. Farmer, Walter E. Hill et al. · Infection and Immunity · 1989 · 245 citations · Full text
Life Sciences, Infectious Diseases, Microbiology +15
Polymerase chain reaction identification of Vibrio vulnificus in artificially contaminated oysters
Walter E. Hill, S P Keasler, Mary W Trucksess et al. · Applied and Environmental Microbiology · 1991 · 177 citations · Full text
Life Sciences, Microbiology, Molecular Biology +15
Pathogen Testing of Ready-to-Eat Meat and Poultry Products Collected at Federally Inspected Establishments in the United States, 1990 to 1999
P. P. Levine, Bonnie E. Rose, Stanley Green et al. · Journal of Food Protection · 2001 · 176 citations
Agriculture, Food Science, Veterinary Public Health +17
Physical studies of ribosomes from Escherichia coli
Walter E. Hill, Giulia Rossetti, K. E. Van Holde · Journal of Molecular Biology · 1969 · 158 citations
Life Sciences, Biophysics, Microbiology +13
Potential Use of DNA Barcodes in Regulatory Science: Applications of the Regulatory Fish Encyclopedia
Haile F. Yancy, Tyler Zemlak, Jacquline A. Mason et al. · Journal of Food Protection · 2008 · 155 citations
Life Sciences, Biology, Genetics +8
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