Walter E. Hill

The ail locus is found uniquely in Yersinia enterocolitica serotypes commonly associated with disease

Virginia L. Miller, J. J. Farmer, Walter E. Hill et al. · Infection and Immunity · 1989 · 245 citations · Full text

Pathogenic Microbiology, Pathogen Detection, Tci+ Strains +17

Pathogen Testing of Ready-to-Eat Meat and Poultry Products Collected at Federally Inspected Establishments in the United States, 1990 to 1999

P. P. Levine, Bonnie E. Rose, Stanley Green et al. · Journal of Food Protection · 2001 · 176 citations

Poultry Disease, Foodborne Pathogens, Foodborne Illness +13

Polymerase chain reaction identification of Vibrio vulnificus in artificially contaminated oysters

Walter E. Hill, S P Keasler, Mary W Trucksess et al. · Applied and Environmental Microbiology · 1991 · 175 citations · Full text

Biology, Marine Biotechnology, Engineering +14

Physical studies of ribosomes from Escherichia coli

Walter E. Hill, Giulia Rossetti, K. E. Van Holde · Journal of Molecular Biology · 1969 · 158 citations

Protein Folding, Experimental Biophysics, Biophysical Aspect +7

Potential Use of DNA Barcodes in Regulatory Science: Applications of the Regulatory Fish Encyclopedia

Haile F. Yancy, Tyler Zemlak, Jacquline A. Mason et al. · Journal of Food Protection · 2008 · 155 citations

Biology, Bioinformatics, Dna Barcoding +14