Gerri M. Ransom

Pathogen Testing of Ready-to-Eat Meat and Poultry Products Collected at Federally Inspected Establishments in the United States, 1990 to 1999

P. P. Levine, Bonnie E. Rose, Stanley Green et al. · Journal of Food Protection · 2001 · 176 citations

Poultry Disease, Foodborne Pathogens, Foodborne Illness +13

Thermal Inactivation of <i>Salmonella spp.</i> in Chicken Broth, Beef, Pork, Turkey, and Chicken: Determination of D‐ and Z‐values

Vijay K. Juneja, Brian S. Eblen, Gerri M. Ransom · Journal of Food Science · 2001 · 156 citations

Heat Resistance, Thermal Inactivation, Salmonella Strains +17

Testing for Salmonella in Raw Meat and Poultry Products Collected at Federally Inspected Establishments in the United States, 1998 through 2000

Bonnie E. Rose, Walter E. Hill, Robert Umholtz et al. · Journal of Food Protection · 2002 · 111 citations

Federally Inspected Establishments, Microbial Contamination, Foodborne Pathogens +11

Differentiation ofCampylobacter jejuniandCampylobacter coliby polymerase chain reaction

Karen M. Harmon, Gerri M. Ransom, Irene V. Wesley · Molecular and Cellular Probes · 1997 · 78 citations

Medicine, Microbiology, Molecular Microbiology +1

Methods Used for Detection and Recovery of Escherichia coli O157:H7 Associated with a Food-Borne Disease Outbreak

Jennifer L. Johnson, Bonnie E. Rose, A.K. Sharar et al. · Journal of Food Protection · 1995 · 67 citations

H7 Associated, Pathogen Detection, Foodborne Pathogens +12