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Testing for Salmonella in Raw Meat and Poultry Products Collected at Federally Inspected Establishments in the United States, 1998 through 2000
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2002
Year
Federally Inspected EstablishmentsMicrobial ContaminationFoodborne PathogensFoodborne IllnessPoultry Products CollectedFood MicrobiologyFood Safety Risk AssessmentInfection ControlPublic HealthFoodborne HazardFood SafetyUnited StatesEpidemiologyPoultry Science
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