Concepedia

Microbiological Inspection

Microbiological Inspection is a systematic examination procedure within poultry inspection that identifies and quantifies microbial contaminants to ensure food safety and regulatory compliance.

581

Publications

20.8K

Citations

2.2K

Authors

639

Institutions

Publications per year

2017–2026

96

Parents

Publications

581

The effects of modified atmosphere gas composition on microbiological criteria, color and oxidation values of minced beef meat

Özlem Kızılırmak Esmer, Reyhan İrkin, Nurcan Degirmencioğlu et al. · Meat Science · 2011 · 184 citations

, , +15

Characteristic clinical features as an aid to the diagnosis of suppurative keratitis caused by filamentous fungi

Philip A. Thomas · British Journal of Ophthalmology · 2005 · 177 citations · Full text

, , +17

Pathogen Testing of Ready-to-Eat Meat and Poultry Products Collected at Federally Inspected Establishments in the United States, 1990 to 1999

P. P. Levine, Bonnie E. Rose, Stanley Green et al. · Journal of Food Protection · 2001 · 176 citations

, , +17

Relating microbiological criteria to food safety objectives and performance objectives

M. van Schothorst, M.H. Zwietering, T Ross et al. · Food Control · 2008 · 175 citations

, , +16

A real-time PCR for the detection of Salmonella Enteritidis in poultry meat and consumption eggs

Burkhard Malorny, Cornelia Bunge, Reiner Helmuth · Journal of Microbiological Methods · 2007 · 166 citations

, , +17

1–5 of 581

Authors

2.2K

  1. CG
    C.O. Gill

    Agriculture and Agri-Food Canada, Canada

    13 publications · 373 citations

    12

    h-index

  2. GM
    G.C. Mead

    Royal Veterinary College, United Kingdom

    7 publications · 225 citations

    7

    h-index

  3. BM
    B. Moreno

    Universidad de León, Spain

    6 publications · 329 citations

    6

    h-index

  4. GE
    George‐John E. Nychas

    Agricultural University of Athens, Greece

    4 publications · 182 citations

    5

    h-index

  5. CZ
    Claudio Zweifel

    University of Zurich, Switzerland

    5 publications · 300 citations

    5

    h-index

1–5 of 2.2K

Institutions

639

  1. United States Department of Agriculture

    Washington, United States

    16 h-index

    56 publications

    2.3K citations

  2. Agricultural Research Service

    Washington, United States

    16 h-index

    52 publications

    2K citations

  3. Food Safety and Inspection Service

    Washington, United States

    14 h-index

    38 publications

    2K citations

  4. Agriculture and Agri-Food Canada

    Ottawa, Canada

    13 h-index

    41 publications

    1.1K citations

  5. University of Guelph

    Guelph, Canada

    11 h-index

    29 publications

    848 citations

  6. University of Georgia

    Athens, United States

    11 h-index

    19 publications

    516 citations

  7. University of Bristol

    Bristol, United Kingdom

    10 h-index

    23 publications

    757 citations

  8. Office of the Assistant Secretary for Health

    Washington, United States

    8 h-index

    20 publications

    1.4K citations

1–8 of 639

Venues

  1. Journal of Food Protection

    73 publications · 2.5K citations

    30

    h-index

  2. PubMed

    Repository · 30 publications · 925 citations

    20

    h-index

  3. Food Control

    25 publications · 1.2K citations

    19

    h-index

  4. Poultry Science

    23 publications · 638 citations

    17

    h-index

  5. International Journal of Food Microbiology

    22 publications · 909 citations

    17

    h-index

1–5