Poultry Inspection
Poultry Inspection is a regulatory and quality assurance procedure within poultry processing that involves the systematic examination of poultry carcasses, organs, and production facilities to ensure compliance with food safety, hygiene, and animal health standards.
257
Publications
8.9K
Citations
828
Authors
249
Institutions
Publications per year
2017–2026
76
257
1–5 of 257
828
15
h-index
13
h-index
10
h-index
9
h-index
9
h-index
1–5 of 828
249

Agricultural Research Service
Washington, United States
20 h-index
84 publications
3.1K citations

University of Georgia
Athens, United States
13 h-index
31 publications
1.2K citations
United States Department of Agriculture
Washington, United States
11 h-index
45 publications
1.4K citations
Food Safety and Inspection Service
Washington, United States
10 h-index
19 publications
427 citations
Beltsville Agricultural Research Center
Beltsville, United States
10 h-index
26 publications
805 citations

University of Bristol
Bristol, United Kingdom
8 h-index
18 publications
1.5K citations
Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail
Maisons-Alfort, France
7 h-index
34 publications
1.2K citations

University of Arkansas at Fayetteville
Fayetteville, United States
6 h-index
19 publications
611 citations
1–8 of 249
15 publications · 387 citations
14
h-index
12 publications · 821 citations
11
h-index
10 publications · 394 citations
10
h-index
9 publications · 245 citations
9
h-index
8 publications · 252 citations
8
h-index
1–5