Poultry Inspection

Poultry Inspection is a regulatory and quality assurance procedure within poultry processing that involves the systematic examination of poultry carcasses, organs, and production facilities to ensure compliance with food safety, hygiene, and animal health standards.

257

Publications

8.9K

Citations

828

Authors

249

Institutions

Publications per year

2017–2026

76

Authors

828

  1. KC
    Kuanglin Chao

    Agricultural Research Service, United States

    16 publications · 539 citations

    15

    h-index

  2. YC
    Yud-Ren Chen

    Beltsville Agricultural Research Center, United States

    13 publications · 520 citations

    13

    h-index

  3. KC
    Kurt C. Lawrence

    Agricultural Research Service, United States

    10 publications · 344 citations

    10

    h-index

  4. WR
    William R. Windham

    Agricultural Research Service, United States

    9 publications · 323 citations

    9

    h-index

  5. BP
    Bosoon Park

    Agricultural Research Service, United States

    9 publications · 349 citations

    9

    h-index

1–5 of 828

Venues

  1. Journal of Food Protection

    15 publications · 387 citations

    14

    h-index

  2. Poultry Science

    12 publications · 821 citations

    11

    h-index

  3. Computers and Electronics in Agriculture

    10 publications · 394 citations

    10

    h-index

  4. Applied Engineering in Agriculture

    9 publications · 245 citations

    9

    h-index

  5. Food Control

    8 publications · 252 citations

    8

    h-index

1–5