Statistics
Publications
99
Citations
5.6K
H-Index
43
Active since
1998
Kuanglin Chao is an author at Agricultural Research Service specializing in food science, agriculture, and spectroscopy.
Publications per year
1998–2024
99
99
Hyperspectral and multispectral imaging for evaluating food safety and quality
Jianwei Qin, Kuanglin Chao, Moon S. Kim et al. · Journal of Food Engineering · 2013 · 422 citations
Evaluation of Turmeric Powder Adulterated with Metanil Yellow Using FT-Raman and FT-IR Spectroscopy
Sagar Dhakal, Kuanglin Chao, Walter Schmidt et al. · Foods · 2016 · 147 citations · Full text
1–5 of 99