Statistics
Publications
26
Citations
1.2K
H-Index
21
Active since
2004
Sagar Dhakal is an author at China Agricultural University specializing in food science, spectroscopy, and raman spectroscopy.
Publications per year
2004–2021
26
26
Evaluation of Turmeric Powder Adulterated with Metanil Yellow Using FT-Raman and FT-IR Spectroscopy
Sagar Dhakal, Kuanglin Chao, Walter Schmidt et al. · Foods · 2016 · 147 citations · Full text
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