Hyperspectral and multispectral imaging for evaluating food safety and quality

Hyperspectral imaging – an emerging process analytical tool for food quality and safety control

Aoife Gowen, Colm P. O’Donnell, Patrick J. Cullen et al. · Trends in Food Science & Technology · 2007 · 1.4K citations

Hyperspectral Imaging, Engineering, Imaging Spectroscopy +10

An information-theoretic approach to spectral variability, similarity, and discrimination for hyperspectral image analysis

Chein‐I Chang · IEEE Transactions on Information Theory · 2000 · 564 citations

Spectral Theory, Engineering, Information-theoretic Approach +20

Recent Advances and Applications of Hyperspectral Imaging for Fruit and Vegetable Quality Assessment

D. Lorente, Nuria Aleixos, Juan Gómez‐Sanchís et al. · Food and Bioprocess Technology · 2011 · 520 citations · Full text

Vegetable Quality Assessment, Plant Analysis, Precision Agriculture +9

Hyperspectral imaging for nondestructive determination of some quality attributes for strawberry

Gamal ElMasry, Ning Wang, Adel Elsayed et al. · Journal of Food Engineering · 2006 · 474 citations

Hyperspectral Imaging, Imaging Spectroscopy, Spectroscopy +3

HYPERSPECTRAL REFLECTANCE AND FLUORESCENCE IMAGING SYSTEM FOR FOOD QUALITY AND SAFETY

M. S. Kim, Yud-Ren Chen, Patrick M. Mehl · Transactions of the ASAE · 2001 · 333 citations · Full text

Ultraviolet Light, Sample Fluorescence, Engineering +12