Hyperspectral and multispectral imaging for evaluating food safety and quality

Hyperspectral imaging – an emerging process analytical tool for food quality and safety control

Aoife Gowen, Colm P. O’Donnell, Patrick J. Cullen et al. · Trends in Food Science & Technology · 2007 · 1.4K citations

Agriculture, Food Science, Food Analysis +15

An information-theoretic approach to spectral variability, similarity, and discrimination for hyperspectral image analysis

Chein‐I Chang · IEEE Transactions on Information Theory · 2000 · 574 citations

Natural Sciences, Earth Sciences, Information Theory +16

Recent Advances and Applications of Hyperspectral Imaging for Fruit and Vegetable Quality Assessment

D. Lorente, Nuria Aleixos, Juan Gómez‐Sanchís et al. · Food and Bioprocess Technology · 2011 · 530 citations · Full text

Agriculture, Food Science, Horticultural Sciences +16

Hyperspectral imaging for nondestructive determination of some quality attributes for strawberry

Gamal ElMasry, Ning Wang, Adel Elsayed et al. · Journal of Food Engineering · 2006 · 482 citations

Agriculture, Horticultural Sciences, Plant Sciences +12

Measurement of the optical properties of fruits and vegetables using spatially resolved hyperspectral diffuse reflectance imaging technique

Jianwei Qin, Renfu Lu · Postharvest Biology and Technology · 2008 · 339 citations

Agriculture, Food Science, Horticultural Sciences +14