Jianwei Qin - Concepedia

Author

Jianwei Qin

Beltsville Agricultural Research Center ORCID

Also Known As

J QIN, J Qin, J. Qin, J.W. Qin, JIANWEI QIN, Jia-Wen Qin, JiaQian Qin, Jian-Wei Qin, Jian-wei QIN, Jian-wei Qin

325

Publications

6.6K

Citations

H-Index

154

Concepts

All Affiliations

Beltsville Agricultural Research Center Agricultural Research Service United States Department of Agriculture Jiangnan University Chungnam National University

About

Jianwei Qin is an author at Beltsville Agricultural Research Center specializing in engineering, spectroscopy, and hyperspectral imaging.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	35	60	3.8K
2	Health Sciences	16	20	1.3K
3	Medicine	15	16	694
4	Natural Sciences	13	14	641
5	Public Health	7	7	380

Jianwei Qin

121

Publications

Citations

H-Index

Page 1

	Year	Citations
Hyperspectral and multispectral imaging for evaluating food safety and quality Jianwei Qin, Kuanglin Chao, Moon S. Kim, Journal of Food Engineering Hyperspectral ImagingEngineeringImaging SpectroscopySpectroscopySpectral Imaging	2013	407
Measurement of the optical properties of fruits and vegetables using spatially resolved hyperspectral diffuse reflectance imaging technique Jianwei Qin, Renfu Lu Postharvest Biology and Technology Precision AgricultureEngineeringImaging SpectroscopyOptical PropertiesSpectroscopy	2008	331
Detection of citrus canker using hyperspectral reflectance imaging with spectral information divergence Jianwei Qin, Thomas F. Burks, Mark A. Ritenour, Journal of Food Engineering EngineeringSpectral Information DivergenceImaging SpectroscopySpectroscopySpectral Imaging	2009	270
Evaluation of Turmeric Powder Adulterated with Metanil Yellow Using FT-Raman and FT-IR Spectroscopy Sagar Dhakal, Kuanglin Chao, Walter Schmidt, Foods	2016	146
Investigation of Raman chemical imaging for detection of lycopene changes in tomatoes during postharvest ripening Jianwei Qin, Kuanglin Chao, Moon S. Kim Journal of Food Engineering Postharvest RipeningLycopene ChangesSpectroscopyAnalytical ChemistryRipening	2011	138
Measurement of the Absorption and Scattering Properties of Turbid Liquid Foods Using Hyperspectral Imaging Jianwei Qin, Renfu Lu Applied Spectroscopy EngineeringHyperspectral Reflectance ProfilesFood AnalysisScattering PropertiesLight Scattering Spectroscopy	2007	135
Detection of melamine in milk powders based on NIR hyperspectral imaging and spectral similarity analyses Xiaping Fu, Moon S. Kim, Kuanglin Chao, Journal of Food Engineering Food ChemistryNir Hyperspectral ImagingEngineeringImaging SpectroscopyChemical Image	2013	122
Maize and weed classification using color indices with support vector data description in outdoor fields Yang Zheng, Qibing Zhu, Min Huang, Computers and Electronics in Agriculture Precision AgricultureOutdoor FieldsEngineeringBotanyColor Indices	2017	119
Simultaneous detection of multiple adulterants in dry milk using macro-scale Raman chemical imaging Jianwei Qin, Kuanglin Chao, Moon S. Kim Food Chemistry Simultaneous DetectionChemical ImageSpectroscopyMultiple AdulterantsSurface-enhanced Raman Scattering	2012	115
Raman Chemical Imaging System for Food Safety and Quality Inspection Jianwei Qin, Kuanglin Chao, M. S. Kim Transactions of the ASABE Hyperspectral ImagingSpectroscopic MethodEngineeringImaging SpectroscopyNatural Sciences	2010	111

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