Publication | Closed Access
The effects of modified atmosphere gas composition on microbiological criteria, color and oxidation values of minced beef meat
183
Citations
35
References
2011
Year
Food AnalysisMinced Beef MeatAtmosphere Gas CompositionMicrobial EcologyMicrobiologyMeat QualityMedicineMeat ScienceFood SafetyOxidation ValuesHealth Sciences
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