Ali Deǧirmencioğlu

Author

Ali Deǧirmencioğlu

Also Known As

Ali DEĞİRMENCİOĞLU, Ali Degirmencioglu, Ali Değirmencioğlu, Ali Deǧirmencioğlu

Publications

222

Citations

H-Index

Concepts

All Affiliations

Ali Deǧirmencioğlu is an author at Bursa Uludağ Üni̇versi̇tesi̇ specializing in health sciences, microbiology, and food safety.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	208
2	Medicine	2	2	193
3	Microbiology	2	2	193
4	Food Processing	1	1	10
5	Food Quality	1	1	15

Ali Deǧirmencioğlu

Publications

208

Citations

H-Index

Page 1

	Year	Citations
The effects of modified atmosphere gas composition on microbiological criteria, color and oxidation values of minced beef meat Özlem Kızılırmak Esmer, Reyhan İrkin, Nurcan Degirmencioğlu, Meat Science Food AnalysisMinced Beef MeatAtmosphere Gas CompositionMicrobial EcologyMicrobiology	2011	183
Effect of MAP and vacuum sealing on sensory qualities of dry-salted olive Nurcan Degirmencioğlu, Ozan Gürbüz, Ali Deǧirmencioğlu, Food Science and Biotechnology Food PhysicSensory QualitiesFood PreservationFood EngineeringFood Quality	2011	15
EFFECT OF PRETREATMENTS ON MICROBIAL GROWTH AND SENSORY PROPERTIES OF DRY-SALTED OLIVES Nurcan Degirmencioğlu, Ozan Gürbüz, Ali Deǧirmencioğlu Journal of Food Protection Food MicrobiologyMicrobial EcologyFood EngineeringMicrobiologyFood Processing	2014	10

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