Reyhan İrkin

The effects of modified atmosphere gas composition on microbiological criteria, color and oxidation values of minced beef meat

Özlem Kızılırmak Esmer, Reyhan İrkin, Nurcan Degirmencioğlu et al. · Meat Science · 2011 · 183 citations

Food Analysis, Minced Beef Meat, Atmosphere Gas Composition +8

Control of Aspergillus niger with garlic, onion and leek extracts

Reyhan İrkin, Mihriban Korukluoğlu · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2007 · 86 citations · Full text

Industrial Mycology, Antifungal Agent, Antifungal Agents +9

Effectiveness of <i>Cymbopogon citratus</i> L. Essential Oil to Inhibit the Growth of Some Filamentous Fungi and Yeasts

Reyhan İrkin, Mihriban Korukluoğlu · Journal of Medicinal Food · 2009 · 58 citations

Mycology, Antifungal Agent, Bioassay-guided Isolation +12

Growth Inhibition of Pathogenic Bacteria and Some Yeasts by Selected Essential Oils and Survival of <i>L. monocytogenes</i> and <i>C. albicans</i> in Apple–Carrot Juice

Reyhan İrkin, Mihriban Korukluoğlu · Foodborne Pathogens and Disease · 2009 · 44 citations

Phenolic content, antioxidant activities and stimulatory roles of citrus fruits on some lactic acid bacteria

Reyhan İrkin, Serap Doğan, Nurcan Degirmencioğlu et al. · Archives of Biological Sciences · 2015 · 36 citations · Full text

Phenolic Profile, Total Phenolic Content, Medicine +10