Serap Doğan - Concepedia

Author

Serap Doğan

Also Known As

DOĞAN, Serap; BALIKESIR UNIVERSITY, S DOGAN, S Doğan, S F Dogan, S. Doğan, SERCAN DOĞAN, Semanur Dogan, Serap DOGAN, Serap DOĞAN, Serap Dogan

Publications

901

Citations

H-Index

Concepts

All Affiliations

Balıkesir University Bursa Uludağ Üni̇versi̇tesi̇

About

Serap Doğan is an author at Balıkesir University specializing in oxidative stress, medicine, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	11	363
2	Biochemistry	11	11	366
3	Engineering	6	6	154
4	Natural Sciences	3	3	73
5	Health Sciences	1	1	17

Serap Doğan

Publications

818

Citations

H-Index

Page 1

	Year	Citations
Substrate specificity, heat inactivation and inhibition of polyphenol oxidase from different aubergine cultivars Mehmet Doğan, Oktay Arslan, Serap Doğan International Journal of Food Science & Technology	2002	104
Determination of kinetic properties of polyphenol oxidase from Thymus (Thymus longicaulis subsp. chaubardii var. chaubardii) Serap Doğan, Mehmet Doğan Food Chemistry Food ChemistryPolyphenolicsFood Bioactive CompoundKinetic PropertiesBiochemistry	2004	100
Characterization and Purification of Polyphenol Oxidase from Artichoke (<i>Cynara scolymus </i>L.) Serap Doğan, Yusuf Turan, Hatibe Ertürk, Journal of Agricultural and Food Chemistry	2005	98
Effects of thermoresponsivity and softness on skin penetration and cellular uptake of polyglycerol-based nanogels Fiorenza Rancan, Mazdak Asadian‐Birjand, Serap Doğan, Journal of Controlled Release Biopolymer GelPolyglycerol-based NanogelsEngineeringSmart PolymerCellular Uptake	2016	70
Partial characterization of lettuce (Lactuca sativa L.) polyphenol oxidase Serap Doğan, Ümran Salman European Food Research and Technology Food ChemistryAgricultural ChemistryBiochemistryBiotechnologyPhytochemical	2006	42
Inhibition of polyphenol oxidase obtained from various sources by 2,3‐diaminopropionic acid Oktay Arslan, Serap Doğan Journal of the Science of Food and Agriculture Food PreservativesBiochemistryVarious SourcesMedicineCompetitive Inhibition	2005	37
Phenolic content, antioxidant activities and stimulatory roles of citrus fruits on some lactic acid bacteria Reyhan İrkin, Serap Doğan, Nurcan Degirmencioğlu, Archives of Biological Sciences Phenolic ProfileTotal Phenolic ContentMedicineLactic Acid BacteriaFood Analysis	2015	36
Polyphenol oxidase activity of oregano at different stages Serap Doğan, Oktay Arslan, Fazıl Özen Food Chemistry MedicinePolyphenol Oxidase ActivityPharmacologyPolyphenolicsOxidative Stress	2004	33
Variations of peroxidase activity among Salvia species Serap Doğan, Pınar Turan, Mehmet Doğan, Journal of Food Engineering BiologyBotanyBiochemistryNatural SciencesSalvia Species	2006	32
Purification and Characterization of <i>Ocimum basilicum</i> L. Polyphenol Oxidase Serap Doğan, Pınar Turan, Mehmet Doğan, Journal of Agricultural and Food Chemistry Food ChemistryProtein ContentPolyphenolicsBiochemistryMedicine	2005	30

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