Serap Doğan

Substrate specificity, heat inactivation and inhibition of polyphenol oxidase from different aubergine cultivars

Mehmet Doğan, Oktay Arslan, Serap Doğan · International Journal of Food Science & Technology · 2002 · 104 citations · Full text

Determination of kinetic properties of polyphenol oxidase from Thymus (Thymus longicaulis subsp. chaubardii var. chaubardii)

Serap Doğan, Mehmet Doğan · Food Chemistry · 2004 · 100 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +10

Characterization and Purification of Polyphenol Oxidase from Artichoke (<i>Cynara scolymus </i>L.)

Serap Doğan, Yusuf Turan, Hatibe Ertürk et al. · Journal of Agricultural and Food Chemistry · 2005 · 98 citations

Effects of thermoresponsivity and softness on skin penetration and cellular uptake of polyglycerol-based nanogels

Fiorenza Rancan, Mazdak Asadian‐Birjand, Serap Doğan et al. · Journal of Controlled Release · 2016 · 70 citations

Biopolymer Gel, Polyglycerol-based Nanogels, Engineering +7

Partial characterization of lettuce (Lactuca sativa L.) polyphenol oxidase

Serap Doğan, Ümran Salman · European Food Research and Technology · 2006 · 42 citations

Food Chemistry, Agricultural Chemistry, Biochemistry +5