Effect of MAP and vacuum sealing on sensory qualities of dry-salted olive - Concepedia

Concepedia

Publication | Closed Access

Effect of MAP and vacuum sealing on sensory qualities of dry-salted olive

15

Citations

23

References

2011

Year

Nurcan Degirmencioğlu, Ozan Gürbüz, Ali Deǧirmencioğlu, Yasemin Şahan, Hasan Özbey

Food Science and Biotechnology

Food PhysicSensory QualitiesFood PreservationFood EngineeringFood QualityHealth Sciences

References

	Year	Citations

Page 1