2
Publications
143
Citations
2
H-Index
2006
Active since
Affiliations
University of Wisconsin–Madison(Current)
Tertius Cilliers is an author at University of Wisconsin–Madison specializing in health sciences, food microbiology, and food technology.
Top concepts
HealthMedicineFood SafetyFood QualityMicrobiologyFood ProcessingFood TechnologyFood MicrobiologyUltraviolet LightAntimicrobial Resistance
Publications per year
2006–2016
2
2
Rows per page
1–2 of 2