Concepedia

Stefan Hayward

SH

Statistics

Publications

4

Citations

218

H-Index

4

Active since

2016

Affiliations

Stellenbosch University(Current)

Stefan Hayward is an author at Stellenbosch University specializing in food enzymes, food science, and cereal science.

ORCID

Publications per year

2016–2024

4

Publications

4

Lipoxygenases: From Isolation to Application

Stefan Hayward, Tertius Cilliers, Pieter Swart · Comprehensive Reviews in Food Science and Food Safety · 2016 · 101 citations

, , +17

Estrogenic activity, chemical levels and health risk assessment of municipal distribution point water from Pretoria and Cape Town, South Africa

Magdalena Catherina Van Zijl, Natalie Aneck-Hahn, Pieter Swart et al. · Chemosphere · 2017 · 77 citations

, , +17

Nonenzymatic Browning and Antioxidant Properties of Thermally Treated Cereal Grains and End Products

Mia Schutte, Stefan Hayward, Marena Manley · Journal of Food Biochemistry · 2024 · 23 citations · Full text

, , +17

Degradation of Proteins and Starch by Combined Immobilization of Protease, α-Amylase and β-Galactosidase on a Single Electrospun Nanofibrous Membrane

William J. Cloete, Stefan Hayward, Pieter Swart et al. · Molecules · 2019 · 17 citations · Full text

, , +17

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