Concepedia

Rich Hartel

RH

2

Publications

111

Citations

2

H-Index

2017

Active since

Affiliations

University of Wisconsin–Madison(Current)

Rich Hartel is an author at University of Wisconsin–Madison specializing in food chemistry, food safety, and flavoromics.

Top concepts

Publications per year

2017–2018

2

Publications

2

The Effects of Fat Structures and Ice Cream Mix Viscosity on Physical and Sensory Properties of Ice Cream

Julia Amador, Rich Hartel, Scott A. Rankin · Journal of Food Science · 2017 · 94 citations

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Investigation into the Microstructure, Texture and Rheological Properties of Chocolate Ganache

Jade McGill, Rich Hartel · Journal of Food Science · 2018 · 17 citations

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