Jade McGill is an author at Utah State University specializing in food microbiology, environmental engineering, and food irradiation.
Top concepts
HealthRadiologyFood SafetyFood StorageMicrobiologyPublic HealthAnimal SciencePoultry ScienceFood IrradiationFood Microbiology
Publications per year
1959–2018
3
3
Fungistatic Effects of Controlled Atmospheres
Neil A. Littlefield, Bartley N. Wankier, D. K. Salunkhe et al. · Applied Microbiology · 1966 · 25 citations · Full text
GAMMA RAY PASTEURIZATION OF WHOLE EVISCERATED CHICKENS
Jade McGill, A. I. NELSON, M. P. Steinberg et al. · Food technology · 1959 · 12 citations
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