Concepedia

Yanjie Lu

YL

Statistics

Publications

8

Citations

268

H-Index

8

Active since

2007

Affiliations

University of Wisconsin–Madison(Current)

U.S. Dairy Forage Research Center

Yanjie Lu is an author at University of Wisconsin–Madison specializing in agriculture, dairy science, and food science.

ORCID

Publications per year

2007–2022

8

Publications

8

Angiotensin-I-converting enzyme-inhibitory peptides in commercial Wisconsin Cheddar cheeses of different ages

Yanjie Lu, S. Govindasamy-Lucey, J.A. Lucey · Journal of Dairy Science · 2015 · 67 citations · Full text

, , +11

Effects of pH on the Textural Properties and Meltability of Pasteurized Process Cheese Made with Different Types of Emulsifying Salts

Yanjie Lu, N. Shirashoji, J.A. Lucey · Journal of Food Science · 2008 · 56 citations

, , +16

Low‐fat Cheddar cheese made using microparticulated whey proteins: Effect on yield and cheese quality

Jessica A Stankey, Yanjie Lu, Abdelmoneim Abdalla et al. · International Journal of Dairy Technology · 2017 · 41 citations

, , +17

Rheological, textural and melting properties of commercial samples of some of the different types of pasteurized processed cheese

Yanjie Lu, N. Shirashoji, J.A. Lucey · International Journal of Dairy Technology · 2007 · 36 citations

, , +14

Properties of acid gels made from sodium caseinate-maltodextrin conjugates prepared by a wet heating method

Shuwen Zhang, Yuansheng Gong, Som N. Khanal et al. · Journal of Dairy Science · 2017 · 22 citations · Full text

, , +12

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