Deniz Günal‐Köroğlu

Author

Deniz Günal‐Köroğlu

Also Known As

D. Günal-Köroğlu, Deniz Gunal-Koroglu, Deniz GÜNAL KÖROĞLU, Deniz Günal, Deniz Günal Köroğlu, Deniz Günal-Köroğlu, Deniz Günal‐Köroğlu

Publications

625

Citations

H-Index

Concepts

All Affiliations

Istanbul Technical University Sakarya University Leibniz University Hannover Chalmers University of Technology Bolu Abant İzzet Baysal University

About

Deniz Günal‐Köroğlu is an author at Istanbul Technical University specializing in health sciences, food chemistry, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	102
2	Biochemistry	4	4	138
3	Medicine	3	3	69
4	Engineering	1	1	15
5	Public Health	1	1	36

Deniz Günal‐Köroğlu

Publications

289

Citations

H-Index

Page 1

	Year	Citations
Interaction of lentil protein and onion skin phenolics: Effects on functional properties of proteins and in vitro gastrointestinal digestibility Deniz Günal‐Köroğlu, Semra Turan, Esra Çapanoğlu Food Chemistry NutritionFunctional PropertiesBiochemistryNutraceutical IngredientOnion Skin Phenolics	2021	51
Exploring the impact of cold plasma treatment on the antioxidant capacity, ascorbic acid, phenolic profile, and bioaccessibility of fruits and fruit juices Sina Zargarchi, Johann Hornbacher, Sherif M. Afifi, Food Frontiers Food ChemistryNutritionAscorbic AcidCp SourcesFood Bioactive Compound	2024	36
Exploring the lentil protein and onion skin phenolics interaction by fluorescence quenching method Deniz Günal‐Köroğlu, Hilal Yılmaz, Semra Turan, Food Bioscience BiochemistryBioanalysisPhytochemicalPhytochemistryMedicine	2022	31
Exploring the frontier of bioactive oleogels in recent research Deniz Günal‐Köroğlu, Büşra Gültekin Subaşı, Beyza Sarıcaoğlu, Trends in Food Science & Technology Food ChemistryBioactive OleogelsPharmacologyPhytochemistryPhytochemical	2024	24
Combined Neutrase–Alcalase Protein Hydrolysates from Hazelnut Meal, a Potential Functional Food Ingredient Fatma Duygu Ceylan, Nabil Adrar, Deniz Günal‐Köroğlu, ACS Omega	2022	21
Sustainable fungi-based protein extraction from agro-waste mushroom stem using deep eutectic solvents Gülşah Karabulut, Deniz Günal‐Köroğlu, Hao Feng, Food Chemistry X Solvent ExtractionFood AnalysisDeep Eutectic SolventsAlkaline ExtractionFood Chemistry	2024	20
Effects of olive wastewater and pomace extracts, lecithin, and ascorbyl palmitate on the oxidative stability of refined sunflower oil Deniz Günal‐Köroğlu, Semra Turan Journal of Food Processing and Preservation Food ChemistryEnvironmental ChemistryFood PreservativesRefined Sunflower OilHealth Sciences	2018	18
Quercetin: Potential antidiabetic effects through enzyme inhibition and starch digestibility Deniz Günal‐Köroğlu, Gizem Çatalkaya, Büşra Yusufoğlu, Food Safety and Health	2024	17
Valorization of fruit and vegetable processing by-products/wastes Gülay Özkan, Deniz Günal‐Köroğlu, Esra Çapanoğlu Advances in food and nutrition research EngineeringSustainable AgricultureAgricultural EconomicsRecyclingVegetable Processing By-products/wastes	2023	15
Encapsulation of hydrophobic compounds in yeast cells: methods, characterization, and applications Deniz Günal‐Köroğlu, Ayşenur Betül Bilgin, Gülşah Karabulut, Exploration of Foods and Foodomics	2024	15

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