Deniz Günal‐Köroğlu

Interaction of lentil protein and onion skin phenolics: Effects on functional properties of proteins and in vitro gastrointestinal digestibility

Deniz Günal‐Köroğlu, Semra Turan, Esra Çapanoğlu · Food Chemistry · 2021 · 54 citations

Agriculture, Food Science, Nutritional Sciences +12

Exploring the impact of cold plasma treatment on the antioxidant capacity, ascorbic acid, phenolic profile, and bioaccessibility of fruits and fruit juices

Sina Zargarchi, Johann Hornbacher, Sherif M. Afifi et al. · Food Frontiers · 2024 · 47 citations · Full text

Agriculture, Biochemistry, Food Science +17

Exploring the lentil protein and onion skin phenolics interaction by fluorescence quenching method

Deniz Günal‐Köroğlu, Hilal Yılmaz, Semra Turan et al. · Food Bioscience · 2022 · 34 citations

Natural Sciences, Biochemistry, Food Science +12

Exploring the frontier of bioactive oleogels in recent research

Deniz Günal‐Köroğlu, Büşra Gültekin Subaşı, Beyza Sarıcaoğlu et al. · Trends in Food Science & Technology · 2024 · 28 citations

Natural Sciences, Chemistry, Biomaterials +5

Combined Neutrase–Alcalase Protein Hydrolysates from Hazelnut Meal, a Potential Functional Food Ingredient

Fatma Duygu Ceylan, Nabil Adrar, Deniz Günal‐Köroğlu et al. · ACS Omega · 2022 · 22 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14