Büşra Gültekin Subaşı

Effect of moderate electric field on structural and thermo-physical properties of sunflower protein and sodium caseinate

Büşra Gültekin Subaşı, Mastaneh Jahromi, Federico Casanova et al. · Innovative Food Science & Emerging Technologies · 2020 · 75 citations · Full text

Natural Sciences, Food Science, Materials Science +11

Protein extracts from de-oiled sunflower cake: Structural, physico-chemical and functional properties after removal of phenolics

Büşra Gültekin Subaşı, Federico Casanova, Esra Çapanoğlu et al. · Food Bioscience · 2020 · 62 citations · Full text

Agriculture, Biochemistry, Food Science +12

How high hydrostatic pressure treatment modifies the physicochemical and nutritional attributes of polysaccharides?

Hadis Rostamabadi, Aslı Can Karaça, Małgorzata Nowacka et al. · Food Hydrocolloids · 2022 · 61 citations

Life Sciences, Biochemistry, Food Science +14

Interactions between proteins and phenolics: effects of food processing on the content and digestibility of phenolic compounds

Elifsu Nemli, Gülay Özkan, Büşra Gültekin Subaşı et al. · Journal of the Science of Food and Agriculture · 2024 · 40 citations

Agriculture, Food Science, Nutritional Sciences +17

Influence of non-thermal microwave radiation on emulsifying properties of sunflower protein

Büşra Gültekin Subaşı, Seda Yildirim-Elikoğlu, İpek Altay et al. · Food Chemistry · 2021 · 37 citations

Agriculture, Crop Sciences, Food Science +11