Mastaneh Jahromi

Effect of moderate electric field on structural and thermo-physical properties of sunflower protein and sodium caseinate

Büşra Gültekin Subaşı, Mastaneh Jahromi, Federico Casanova et al. · Innovative Food Science & Emerging Technologies · 2020 · 75 citations · Full text

Natural Sciences, Food Science, Materials Science +11

Physicochemical and structural characterization of sodium caseinate based film-forming solutions and edible films as affected by high methoxyl pectin

Mastaneh Jahromi, Mehrdad Niakousari, Mohammad‐Taghi Golmakani et al. · International Journal of Biological Macromolecules · 2020 · 73 citations · Full text

Agriculture, Food Science, Materials Science +17

Physico-chemical, structural and techno-functional properties of gelatin from saithe (Pollachius virens) skin

Federico Casanova, Mohammad Amin Mohammadifar, Mastaneh Jahromi et al. · International Journal of Biological Macromolecules · 2020 · 72 citations · Full text

Natural Sciences, Food Science, Materials Science +9

Fabrication and characterization of pectin films incorporated with clove essential oil emulsions stabilized by modified sodium caseinate

Mastaneh Jahromi, Mehrdad Niakousari, Mohammad‐Taghi Golmakani · Food Packaging and Shelf Life · 2022 · 47 citations

Agriculture, Food Science, Materials Science +13

The Effect of Ultrasonic Probe Size for Effective Ultrasound-Assisted Pregelatinized Starch

Elahe Abedi, Kiana Pourmohammadi, Mastaneh Jahromi et al. · Food and Bioprocess Technology · 2019 · 42 citations

Medicine, Food Science, Ultrasonography +9