Kiana Pourmohammadi

Physical modifications of wheat gluten protein: An extensive review

Elahe Abedi, Kiana Pourmohammadi · Journal of Food Process Engineering · 2020 · 61 citations

Agriculture, Biochemistry, Food Science +15

Effects of sucrose, isomalt and maltodextrin on microstructural, thermal, pasting and textural properties of wheat and cassava starch gel

Kiana Pourmohammadi, Elahe Abedi, Seyed Mohammad Bagher Hashemi et al. · International Journal of Biological Macromolecules · 2018 · 57 citations

Agriculture, Agronomy, Food Science +14

Aggregation behaviors of sonicated tapioca starch with various strengths of Hofmeister salts under pre- and post-ultrasonic treatment

Elahe Abedi, Kiana Pourmohammadi · Food Hydrocolloids · 2020 · 57 citations

Agriculture, Food Science, Physics +10

Effect of freezing-thawing pre-treatment on enzymatic modification of corn and potato starch treated with activated α-amylase: Investigation of functional properties

Elahe Abedi, Mehran Sayadi, Kiana Pourmohammadi · Food Hydrocolloids · 2022 · 45 citations

Life Sciences, Biochemistry, Food Science +16

The Effect of Ultrasonic Probe Size for Effective Ultrasound-Assisted Pregelatinized Starch

Elahe Abedi, Kiana Pourmohammadi, Mastaneh Jahromi et al. · Food and Bioprocess Technology · 2019 · 42 citations

Medicine, Food Science, Ultrasonography +9