Concepedia

İpek Altay

İA

Statistics

Publications

3

Citations

66

H-Index

3

Active since

2021

Affiliations

Technical University of Denmark(Current)

Universidade Federal de São Carlos

İpek Altay is an author at Technical University of Denmark specializing in food science, agriculture, and food processing.

Publications per year

2021–2024

3

Publications

3

Influence of non-thermal microwave radiation on emulsifying properties of sunflower protein

Büşra Gültekin Subaşı, Seda Yildirim-Elikoğlu, İpek Altay et al. · Food Chemistry · 2021 · 37 citations

Agriculture, Crop Sciences, Food Science +11

Influence of the processing on composition, protein structure and techno-functional properties of mealworm protein concentrates produced by isoelectric precipitation and ultrafiltration/diafiltration

Gwenn Pinel, Ugo Berthelot, Lucas Sales Queiroz et al. · Food Chemistry · 2024 · 19 citations · Full text

Agriculture, Biochemistry, Food Science +17

Effect of Moderate Electric Fields on the Physical and Chemical Characteristics of Cheese Emulsions

İpek Altay, Lucas Sales Queiroz, Naaman Francisco Nogueira Silva et al. · Gels · 2023 · 10 citations · Full text

Agriculture, Dairy Science, Food Science +17

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