Concepedia

Ugo Berthelot

UB

Statistics

Publications

2

Citations

29

H-Index

2

Active since

2024

Affiliations

Université Laval(Current)

Ugo Berthelot is an author at Université Laval specializing in surface hydrophobicity effects, food composition, and biochemistry.

Publications per year

2024–2024

2

Publications

2

Influence of the processing on composition, protein structure and techno-functional properties of mealworm protein concentrates produced by isoelectric precipitation and ultrafiltration/diafiltration

Gwenn Pinel, Ugo Berthelot, Lucas Sales Queiroz et al. · Food Chemistry · 2024 · 19 citations · Full text

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Exploring the use of ultrafiltration-diafiltration for the concentration and purification of mealworm proteins

Ugo Berthelot, Sofia Ricci Piché, G. J. Brisson et al. · Future Foods · 2024 · 10 citations · Full text

, , +17

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