G. J. Brisson

Dietary Soybeans Extruded at Different Temperatures: Milk Composition and In Situ Fatty Acid Reactions

P.Y. Chouinard, J Lévesque, Vincent Girard et al. · Journal of Dairy Science · 1997 · 136 citations · Full text

Fatty Acid Profile and Physical Properties of Milk Fat from Cows fed Calcium Salts of Fatty Acids with Varying Unsaturation

P.Y. Chouinard, Vincent Girard, G. J. Brisson · Journal of Dairy Science · 1998 · 130 citations · Full text

Absorption of Colostral Immunoglobulin G in the Newborn Dairy Calf

J. J. Matte, Caroline Girard, J. R. Seoane et al. · Journal of Dairy Science · 1982 · 107 citations · Full text

Heat-induced aggregation of bovine lactoferrin at neutral pH: Effect of iron saturation

G. J. Brisson, Michel Britten, Yves Pouliot · International Dairy Journal · 2006 · 96 citations

Food Chemistry, Bovine Lactoferrin, Biochemistry +8

Performance and Profiles of Milk Fatty Acids of Cows Fed Full Fat, Heat-Treated Soybeans Using Various Processing Methods

P.Y. Chouinard, Vincent Girard, G. J. Brisson · Journal of Dairy Science · 1997 · 90 citations · Full text