J Lévesque

Dietary Soybeans Extruded at Different Temperatures: Milk Composition and In Situ Fatty Acid Reactions

P.Y. Chouinard, J Lévesque, Vincent Girard et al. · Journal of Dairy Science · 1997 · 136 citations · Full text

Distribution of intramuscular fat content and marbling within the longissimus muscle of pigs

L. Faucitano, J. Rivest, J.-P. Daigle et al. · Canadian Journal of Animal Science · 2004 · 59 citations · Full text

Muscle Function, Imf Content, Education +21

Differences in amino acid requirements between two biotypes of the pea aphid, <i>Acyrthosiphon pisum</i>

P. N. Srivastava, Yanyan Gao, J Lévesque et al. · Canadian Journal of Zoology · 1985 · 40 citations

Plant Physiology, Engineering, Amino Acids +17

Transient reductions in milk fat synthesis and their association with the ruminal and metabolic profile in dairy cows fed high-starch, low-fat diets

E.C. Sandri, J Lévesque, Y. Couture et al. · animal · 2020 · 21 citations · Full text

A survey of dairy goat kid-rearing practices on Canadian farms and their associations with self-reported farm performance

Stéphanie Bélanger-Naud, Dany Cinq-Mars, Carl Julien et al. · Journal of Dairy Science · 2021 · 20 citations · Full text