Elifsu Nemli

Interactions between proteins and phenolics: effects of food processing on the content and digestibility of phenolic compounds

Elifsu Nemli, Gülay Özkan, Büşra Gültekin Subaşı et al. · Journal of the Science of Food and Agriculture · 2024 · 40 citations

Agriculture, Food Science, Nutritional Sciences +17

Increasing the Bioaccessibility of Antioxidants in Tomato Pomace Using Excipient Emulsions

Elifsu Nemli, Sinem Ozakdogan, Merve Tomaş et al. · Food Biophysics · 2021 · 28 citations

Agriculture, Crop Sciences, Food Science +12

Potential of Mushrooms Bioactive for the Treatment of Skin Diseases and Disorders

N. V. Anil Kumar, Cristina Quispe, Jesús Herrera‐Bravo et al. · Journal of Food Biochemistry · 2023 · 11 citations · Full text

Medicine, Biology, Dermatology +13

Microwave-assisted extraction of valuable phenolics from sunflower pomace with natural deep eutectic solvents and food applications of the extracts

Furkan Burak Şen, Elifsu Nemli, Burcu Bekdeşer et al. · Biomass Conversion and Biorefinery · 2024 · 11 citations · Full text

Agriculture, Chemistry, Food Science +17

Optimization and Modeling of Ultrasound‐ and Microwave‐Assisted Extraction of Turmeric to Efficiently Recover Curcumin and Phenolic Antioxidants Followed by Food Enrichment to Enhance Health‐Promoting Effects

Elifsu Nemli, Müge Yermeydan Peker, Furkan Burak Şen et al. · Food Science & Nutrition · 2025 · 11 citations · Full text

Agriculture, Chemistry, Food Science +16