Muammer Kaplan

Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis

Tuğba Özdal, Fatma Duygu Ceylan, Nazife Eroğlu et al. · Food Research International · 2019 · 113 citations

Food Chemistry, Biochemistry, Turkish Propolis +8

Evaluation of new Turkish hybrid hazelnut (Corylus avellana L.) varieties: fatty acid composition, α-tocopherol content, mineral composition and stability

Murat Özdemir, Filiz Açkurt, Muammer Kaplan et al. · Food Chemistry · 2001 · 103 citations

Food Chemistry, Nutrition, Fatty Acid Composition +8

Fatty Acids and Proximate Composition of Beebread

Muammer Kaplan, Öznur Karaoğlu, Nazife Eroğlu · Food Technology and Biotechnology · 2016 · 79 citations · Full text

Chemical characterization of polyphenols and volatile fraction of coriander (Coriandrum sativum L.) extracts obtained by subcritical water extraction

Zoran Zeković, Muammer Kaplan, Branimir Pavlić et al. · Industrial Crops and Products · 2016 · 68 citations

Polyphenolics, Subcritical Water Extraction, Chemical Composition +5

Microwave-assisted extraction of peppermint polyphenols – Artificial neural networks approach

Branimir Pavlić, Muammer Kaplan, Oskar Bera et al. · Food and Bioproducts Processing · 2019 · 52 citations

Food Chemistry, Microwave-assisted Extraction, Food Engineering +2