A mixture design study to determine interaction effects of wheat, buckwheat, and rice flours in an aqueous model system - Concepedia

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A mixture design study to determine interaction effects of wheat, buckwheat, and rice flours in an aqueous model system

32

Citations

25

References

2014

Year

Mustafa Tahsin Yılmaz, Bayram Yurt, Ömer Said Toker, Safa Karaman, Ayhan Baştürk

Food ChemistryAqueous Model SystemEngineeringSustainable AgricultureAgricultural EconomicsInteraction EffectsMixture Design StudyFood EngineeringGrain QualityFood QualityGrain StorageHealth Sciences

References

	Year	Citations

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