Concepedia

Vivek Kumar

VK

15

Publications

747

Citations

12

H-Index

2005

Active since

Affiliations

Harcourt Butler Technical University(Current)

Sant Longowal Institute of Engineering and Technology

National Institute of Technology Agartala

Vivek Kumar is an author at Harcourt Butler Technical University specializing in food chemistry, pharmacology, and medicine.

Top concepts

Food ChemistryBotanyMedicineEngineeringPharmacologyHealthSeed ProcessingNutritionFood QualityFood Processing

Publications per year

2005–2023

15

Publications

15

Comparative study of physicochemical, functional, antinutritional and pasting properties of taro (Colocasia esculenta), rice (Oryza sativa) flour, pigeonpea (Cajanus cajan) flour and their blends

Pragati Kaushal, Vivek Kumar, Harish Sharma · LWT · 2012 · 376 citations

Food Chemistry, Nutrition, Agricultural Chemistry +7

Emerging targets for diabetes

Rakesh Kumar Vats, Vivek Kumar, Abhishek Kothari et al. · Current Science · 2005 · 59 citations

Insulin Signaling, Obesity, Metabolic Syndrome +20

Nutritional, phytochemical, and antimicrobial attributes of seeds and kernels of different pumpkin cultivars

Arunima Singh, Vivek Kumar · Food Frontiers · 2021 · 58 citations · Full text

Nutrition, Food Preservatives, Food Bioactive Compound +9

Phyto-chemical and bioactive compounds of pumpkin seed oil as affected by different extraction methods

Arunima Singh, Vivek Kumar · Food Chemistry Advances · 2023 · 48 citations · Full text

Food Chemistry, Polyphenolics, Botany +13

Physical and chemical characteristics of different cultivars of Indian gooseberry (Emblica officinalis)

R. K. Tewari, Vivek Kumar, Harish Sharma · Journal of Food Science and Technology · 2019 · 36 citations · Full text

Food Chemistry, Botany, Chemical Characteristics +6

Rows per page

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