Pragati Kaushal

Statistics

Publications

Citations

699

H-Index

Active since

2011

Affiliations

Sant Longowal Institute of Engineering and Technology(Current)

Pragati Kaushal is an author at Sant Longowal Institute of Engineering and Technology specializing in food chemistry, engineering, and food engineering.

Top concepts

Food ChemistryEngineeringFood EngineeringHealthNutritionFood SafetyGrain ScienceChromatographyFood ProcessingWater Treatment

Publications per year

2011–2014

Publications

Comparative study of physicochemical, functional, antinutritional and pasting properties of taro (Colocasia esculenta), rice (Oryza sativa) flour, pigeonpea (Cajanus cajan) flour and their blends

Pragati Kaushal, Vivek Kumar, Harish Sharma · LWT · 2012 · 376 citations

Food Chemistry, Nutrition, Agricultural Chemistry +7

Studies on physicochemical and pasting properties of Taro (Colocasia esculenta L.) flour in comparison with a cereal, tuber and legume flour

Maninder Kaur, Pragati Kaushal, Kawaljit Singh Sandhu · Journal of Food Science and Technology · 2011 · 161 citations · Full text

Food Chemistry, Colocasia Esculenta L., Grain Quality

Osmo-convective dehydration kinetics of jackfruit (Artocarpus heterophyllus)

Pragati Kaushal, Harish Sharma · Journal of the Saudi Society of Agricultural Sciences · 2014 · 46 citations · Full text

Degumming of rice bran oil

Garima Sengar, Pragati Kaushal, Harish Sharma et al. · Reviews in Chemical Engineering · 2013 · 36 citations

Engineering, Grain Quality, Wastewater Treatment +18

Concept of Computational Fluid Dynamics (CFD) and its Applications in Food Processing Equipment Design

Pragati Kaushal, HK Sharma · Journal of Food Processing & Technology · 2011 · 30 citations · Full text

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