Determination of rosmarinic acid and caffeic acid in aromatic herbs by HPLC

Antioxidant Activity and Phenolic Compounds in Selected Herbs

Wei Zheng, Shiow Y. Wang · Journal of Agricultural and Food Chemistry · 2001 · 2.9K citations

Nutrition, Botany, Total Phenolic Content +11

Pharmacology of rosemary (Rosmarinus officinalis Linn.) and its therapeutic potentials.

M R al-Sereiti, Karima M. Abuamer, P Sen · PubMed · 1999 · 537 citations

Medicinal Chemistry, Complement System, Food Bioactive Compound +13

Isocratic elution system for the determination of catechins, caffeine and gallic acid in green tea using HPLC

Huafu Wang, Keith Helliwell, You Xiaoqing · Food Chemistry · 2000 · 227 citations

Food Chemistry, Polyphenolics, Isocratic Elution System +11

The detection of radical scavenging compounds in crude extract of borage (Borago officinalis L.) by using an on-line HPLC-DPPH method

Donata Bandonien≐, Michael Murkovic · Journal of Biochemical and Biophysical Methods · 2002 · 110 citations

Gas Chromatography, Bioassay-guided Isolation, Medicine +10

Potter's New Cyclopaedia of Botanical Drugs and Preparations:

Jeffrey B. Harborne · Phytochemistry · 1989 · 97 citations

Botany, Medicine, Herbal Medicine +5